Okay, so in an unprecedented act of planning ahead, I have officially (well, mostly) planned my Easter menu FOUR DAYS before Easter dinner is to be served.
This is incredible, especially if you remember that on Christmas, Peter had to drive around (at around noon, mind you, cutting it pretty close) looking for some store - any store - to be open and selling Christmas turkeys. I can honestly say that the Jews saved our Christmas dinner!
Easter Menu 2010
Hot Cross Buns (duh!)
Fresh Pea Soup
Lamb (recipe so far undetermined)
Spiral Sliced Ham
Thomas Keller's Homemade Creamed Corn
Raw Asparagus Salad
Classic Green Bean Casserole
Shaved Carrot Ribbons Salad
Bunny Cake (no, it's not made of bunny.)
Tour de Deviled Eggs
And these adorable little chicks!